2 cups shredded skim mozzarella
1/2 cup fat free sour cream
1/4 cup parmesan cheese
1/4 tsp pepper
16 oz low fat cream cheese
2 1/2 cups cooked, seasoned callaloo finely minced scotch bonnet pepper, to taste
1 tsp fresh thyme leaves
Preheat oven to 350. Combine 1 1/2 cups mozzarella cheese, sour cream, 2 tbs parmesan cheese and the remaining ingredients.
Spread in a baking dish, sprinkle with remaining cheese. Bake for 30 minutes until bubbly. Serve hot with your favorite chips.
Originally posted on Rita Marley’s Facebook Fan Page